1. I’ve been doing some experimenting with Gin Fizzes - and my favorite right now is a Pear Gin Fizz made with Belle de Brillet pear cognac and Caledonia Spirits Barr Hill Gin, sweetened with raw honey from Vermont.

    It’s sweet and creamy, a decadent pear dessert in a glass.  

    Get the recipe on Gastronomista!

     
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    I need to try this!
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