1. I’ve been doing some experimenting with Gin Fizzes - and my favorite right now is a Pear Gin Fizz made with Belle de Brillet pear cognac and Caledonia Spirits Barr Hill Gin, sweetened with raw honey from Vermont.

    It’s sweet and creamy, a decadent pear dessert in a glass.  

    Get the recipe on Gastronomista!

     
  1. 100proof reblogged this from gastronomista
  2. freshchef reblogged this from gastronomista
  3. ennoconn-taiwan-saham-barez-iran reblogged this from gastronomista
  4. hamid-vaez-sedat-iran-atisaz-om reblogged this from gastronomista
  5. kevthechick reblogged this from epicurious
  6. theblackminimalist reblogged this from gastronomista
  7. pittykitty reblogged this from epicurious
  8. kunani07 reblogged this from gastronomista
  9. classicamericanvirgo reblogged this from gastronomista
  10. atelier-mame reblogged this from epicurious and added:
    I need to try this!
  11. boodlesandtonicplz reblogged this from gastronomista
  12. because-booze reblogged this from gastronomista
  13. ohmyglobaly reblogged this from gastronomista and added:
    I could try this….
  14. luvfoodforever reblogged this from gastronomista
  15. youhadmeatsenpai reblogged this from lickthelightswitch
  16. lickthelightswitch reblogged this from gastronomista