1. Cozy up with one of my new favorite winter treats: A Smoked Unicum Toddy, made with the Hungarian Amaro Unicum Plum smoked with Mesquite wood chips, and sweetened with a dash of Luxardo Liqueur.

    It might get you wishing for winter to stick around a little longer…

    Get the recipe on Gastronomista »

     
  1. smbitters reblogged this from gastronomista
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  4. unqualifieddrinkcritic reblogged this from gastronomista and added:
    By the gods…this is beyond amazing. Must…try! @gastronomista has one of the best and funnest blogs on Tumblr, nay, on...
  5. elric-dewisant reblogged this from gastronomista and added:
    I wonder what the flavored Unicums taste like. I’ve had the original (the empty bottle graces my cabinet decoratively)....
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